BAKING INSTRUCTIONS

Cook From Frozen:

To bake from frozen, preheat the oven to 375°F and remove covering from the pot pie. Bake for 45-60 minutes or until the crust is a rich golden brown and the inside is bubbling. Keep an eye on it as all ovens are different! Cool for 10 minutes, cut into slices and serve.

Cook From Thawed:

You may also place the frozen pot pie in the refrigerator the morning you are going to cook it. To bake from thawed, preheat the oven to 375°F and remove the covering from the pot pie. Bake for 35-40 minutes or until the crust is a rich golden brown and the inside is bubbling. Keep an eye on it as all ovens are different! Cool for 10 minutes, cut into slices and serve.